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Nine dishes from Yangzhou were selected as the provincial "Agrestic Landmark Dish"
发布日期:  2020-10-12  访问量:     

A few days ago, the Provincial Department of Agriculture and Rural Affairs, the Provincial Department of Culture and Tourism, and the Provincial Department of Commerce jointly announced the list of a hundred agrestic landmark dishes in Jiangsu. It is reported that this event aims to build a agrestic food landmark brand, inherit and promote rural food culture, further stimulate the potential of leisure tourism and agricultural consumption, promote the high-quality development of Jiangsu leisure tourism and agriculture, and contribute more wisdom and strength to the construction of "Strong, Rich, Beautiful, High" New Jiangsu. After local declarations, online voting, expert review, and comprehensive evaluation, the list of "a hundred agrestic landmark dishes in Jiangsu" was finally formed. The 9 dishes selected in Yangzhou are: Baoying Honey Sauce Lotus Root, Baoying Lotus Root Lion Head, Gaoyou Crispy Squid Duck, Gaoyou Lingtang Salted Goose, Hanjiang Huangjue Salted Goose, Yizheng Dayi Sauce Beef, Jiangdu Shaobo Braised Lobster, Jiangdu Yiling spicy snails, Guangling Hongqiao lamb.